Lamb's Wool

Lambs Wool

4 pints (2 litres) ale
2 pints (1 litre) white wine
1 grated nutmeg
2 teaspoons ground cinnamon
1 tablespoon demerara sugar
Roasted crab apples
Heat ale and wine together. When hot add the spices and the sugar. Allow the sugar to dissolve and serve in a deep bowl and float the roasted apples on top.


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